Home
Main content starts here, tab to start navigating
French cuisine at its most delicious
Bringing his blend of acclaimed French artistry to Saudi Arabia, Chef Daniel Boulud makes his Middle East debut, with Café Boulud at Four Seasons Riyadh. A tribute to his great grandparents’ restaurant in Lyon, his concept celebrates the gastronomic traditions of this French region, where precision and authenticity showcase enticing seasonal ingredients.
Café Boulud offers a refined setting where diners can connect over excellent food, overseen by Executive Chef Nicolas Lemoyne. Classic brasserie meets elegant sunlit conservatory, with the addition of outdoor seating. There’s also the chef’s table private dining experience, Julian by Daniel Boulud, an epic Cheese Library and glamorous bar.
Our Menu
Curated to infuse French gastronomic heritage with an international mindset, our menu is a voyage of impressive flavours and seasonal inspiration. Guided by four culinary muses, La Tradition, La Saison, Le Potager and Le Voyage, each dish is a tribute to this soulful philosophy and designed to delight the palate.
ExploreCafé Boulud Cheese Library
A magnet for cheese aficionados, Saudi Arabia’s first cheese library features a collection of more than 60 European-sourced, soft, hard, blue and aged varieties. Housed in a striking octagonal room, it’s a must-visit destination for tastings, paired with artisanal bread and choice beverages