About Us
Named after the café Daniel Boulud’s family operated outside Lyon at the turn of the century, the first modern-day Café Boulud opened in 1998 in New York City, within the original Upper East Side location of his renowned restaurant, DANIEL. Over the years, Café Boulud has grown into an international symbol of refined French gastronomy, celebrated for its blend of timeless tradition and modern culinary artistry.
Carrying this legacy forward, Café Boulud Riyadh opened its doors in 2024, introducing Chef Daniel Boulud’s signature approach to French cuisine to the Kingdom. Designed to reflect both the brand’s heritage and the spirit of Riyadh, the restaurant offers an elegant setting, a thoughtfully curated menu, and a commitment to exceptional hospitality, honoring the Café Boulud tradition while creating a unique experience for guests in Saudi Arabia.
View MenusDaniel Boulud
Chef-Owner
Raised on a farm near Lyon, France, Chef Boulud was steeped in French culinary traditions from a young age. His culinary journey began at 15 with an apprenticeship at a two-Michelin-starred restaurant in Lyon, and by 17, he was recognized as a finalist for the Best Culinary Apprentice in France. Since arriving in New York in 1982, Chef Boulud has established himself as one of America’s leading chefs, with his two-Michelin-starred restaurant Daniel and Café Boulud in New York. The Café Boulud brand – now with locations in Palm Beach, Toronto and the Bahamas – is especially meaningful to him, as it honours the original café started by his great-grandparents on their farm in Lyon.