Nicolas Lemoyne

Executive Chef de Cuisine

Nicolas Lemoyne, a culinary artist with deep roots in Lyon, France, leads the kitchen at Café Boulud, the only one of its kind in the Middle East. With years of experience working under renowned Chef Daniel Boulud, Nicolas brings the essence of French cuisine to Saudi Arabia’s capital. His journey began in the legendary kitchens of Paul Bocuse, and later took him to Michelin-starred Daniel in New York and Brasserie Boulud in Dubai. Nicolas is passionate about creating dishes that resonate with the rich traditions of French cuisine, while also incorporating the finest local ingredients from Saudi Arabia. His menus, which change seasonally, showcase his commitment to quality and creativity. Working with a diverse team, including young Saudi chefs eager to master French culinary techniques, Nicolas strives to balance his personal flair with the classic touch of Chef Boulud.